Steak Spring Roll

Mara Alpizar
Do you have steak in the fridge? Then rush to the kitchen and prepare these steak spring rolls, as they are the perfect main dish for a family meal. Moreover, you can also substitute the vegetables with whatever you have in your kitchen. Are you ready to try it?Did you know? Beef is an excellent source of vitamin B12, an essential nutrient in the formation of red blood cells and in protecting our nervous system.Click here to see more meat recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo beefsteak
  • salt
  • pepper
  • 1 cup yellow bell pepper
  • 1 cup carrot
  • 1 cup pumpkin
  • 1/2 cups beef broth
  • 4 tablespoons balsamic vinegar
  • salt
  • pepper
  • thyme
  • mashed potatoes
Preparation
25 mins
15 mins
Low
  • Place a bit of parchment paper on a board, spread out the steaks, and season with salt and pepper.
  • Fill with yellow peppers, carrots, and zucchini. Roll with the help of the parchment paper and refrigerate for 30 minutes.
  • Remove the parchment paper, tie the roll with hemp thread, and season with salt.
  • Place the roll on an oven-safe tray and drizzle with beef broth and balsamic vinegar. Bake for 30 minutes or until the meat is well cooked.
  • Remove the thread and slice the steak spring roll. Serve and accompany with mashed potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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