Stuffed Pepper with Ground Beef
Delicious spicy stuffed pepper filled with ground beef, potato, carrot, and Hunt's® Chipotle BBQ Sauce. Perfect to eat as a main dish accompanied by some rice. Give them a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 bell peppers
- 400 grams ground beef
- 500 grams Hunt's ® BBQ chipotle sauce
- 2 carrots
- 200 grams peas
- 1 potato
- 1/4 onions
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons vegetable oil
Preparation
45 mins
15 mins
Low
- Preheat the oven to 170°C.
- Chop the carrot and potato. Bring water to a boil in a pot for 15 minutes. Add the peas and a pinch of salt, along with 200 grams of Hunt's® Chipotle BBQ Sauce.
- Cook for 20 minutes. Once cooled, let them drain and set aside. In a pot, add oil and heat over medium heat, then add the chopped onion, garlic, and a pinch of salt. Cook until the onion is transparent, then add the ground beef.
- Stir and integrate Hunt's® Chipotle BBQ Sauce to taste, preferably until it takes on the BBQ color, and let it cook for 15 minutes.
- Take the peppers and cut off the top. Remove the seeds and clean them. Add the vegetables to the ground beef and mix. Take a pepper and stuff it with the meat.
- Once stuffed, bake with butter for 10 minutes. You can add cheese at the end so that it melts with the heat of the pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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