Ground Beef Meatloaf

Knorr
With this meatloaf, you will impress everyone; besides being a delicious and easy option to prepare, the combination of ingredients perfectly balances the flavors of the meat, you simply won’t be able to resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 750 grams ground meat, lean, sirloin
  • 1 tablespoon Knorr® beef bouillon
  • 1/2 cups onion, chopped
  • 1/4 teaspoons black pepper, ground
  • 1 tablespoon mustard
  • 2 tablespoons parsley, chopped
  • 1/4 cups tomato sauce, for pizza
  • 1 egg
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Mix the ground beef with Knorr® Beef Flavor Broth, onion, pepper, mustard, parsley, tomato sauce, and the egg.
  • Knead until achieving a homogeneous appearance.
  • Place the mixture in a baking dish and cover with aluminum foil.
  • Bake for 20 minutes, remove the foil, and bake for 10 more minutes or until well browned.
  • Cut into 6 portions and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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