Melted Cheese with Mushrooms and Tree Chili

Eva
With this delicious melted cheese recipe with mushrooms, you won't have to wait until you go to a restaurant, as with Jumbo Freshly by Eva® Mushrooms you can easily prepare it. This recipe has an irresistible flavor that you'll love. Enjoy the best melted cheese!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon butter
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 1 1/2 cups Jumbo Freshly by Eva® Mushroom, sliced
  • 2 árbol chiles, cut into small rings
  • salt
  • pepper
  • 300 grams asadero cheese, shredded
  • 1 tablespoon epazote, finely chopped
  • flour tortillas, for accompaniment
  • red salsa, for accompaniment
Preparation
15 mins
15 mins
Low
  • Heat the butter in a cast iron skillet over medium heat.
  • Add the garlic, onion, and chili. Sauté for 2 minutes and add the Jumbo Freshly by Eva® Mushrooms, season with salt, pepper, and cook for 2 more minutes.
  • Add the shredded asadero cheese and bake for 10 minutes at 180 °C or until the cheese melts.
  • Serve the melted cheese with mushrooms in the same skillet, garnish with epazote, and accompany with flour tortillas and red salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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