Aztec cake with mole recipe

Aceite Gran Tradición
Do you have a family meal coming up? Then give your gathering a special touch and prepare this aztec cake with mole; it will be a hit on your table! Plus, with this very Mexican dish, you will keep your flavor thanks to Gran Tradición® Oil and Doña María® Mole.Did you know? Mole is one of the most famous and traditional dishes in our country, so we can find many recipes throughout the territory, especially in the state of Oaxaca.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 Mole Doña María® Ready to Serve
  • 2 tablespoons Great Tradition® Oil
  • corn tortillas
  • 3 cups chicken breast, cooked and shredded
  • 2 cups Manchego cheese, grated
  • 1 cup Manchego cheese, for decoration
  • 1/2 cups sour cream, for decoration
  • 1/4 cups red onion, sliced, for decoration
  • 1/4 cups sesame seeds, toasted, for decoration
Preparation
35 mins
15 mins
Low
  • Add the Doña María® Ready to Serve Mole to a pot over medium heat, mix constantly, and cook for 5 minutes. Remove from heat and set aside.
  • Heat Gran Tradición® Oil in a skillet over medium heat and fry the tortillas for 2 minutes on each side. Remove from heat and remove excess oil with paper towels. Set aside.
  • Grease a baking dish and assemble the Aztec cake: place a base of tortillas, add a layer of chicken, pour the Doña María® Almond Mole Ready to Serve, and decorate with manchego cheese. Repeat the process until finishing with a layer of tortillas.
  • Cover with a layer of manchego cheese and bake for 5 minutes or until the cheese is melted.
  • Cut a piece of the Aztec cake and decorate with cream, red onion, and sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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