Aztec Cake with Simple Ingredients

Sophia Rivera
This traditional Mexican recipe is ideal for using up the food you have bought or prepared during the week and giving it a second chance. Prepare this aztec cake with simple ingredients that you always have at home, such as chicken, tortillas, and tomatoes, and you'll have a complete meal ready in just 40 minutes.
Reviewed by Editorial Team of Kiwilimón
4.9375
|
16 comentarios
2992
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • vegetable oil
  • 12 tortillas, from the previous day
  • 3 Poblano chiles
  • 6 tomatoes
  • 1 clove garlic
  • 1/2 cups water
  • salt
  • 1 1/2 cups onion, sliced
  • 1 cup corn kernels
  • 4 cups chicken, cooked and shredded
  • salt
  • sour cream
  • cheese
Preparation
15 mins
25 mins
Low
  • Heat the vegetable oil and briefly fry the tortillas on both sides without deep-frying. Set aside.
  • Roast the chiles on both sides and place them in a plastic bag to peel.
  • For the tomato sauce, blend the tomatoes with the garlic, water, and salt for 3 minutes. In a skillet, sauté the onion, strips of poblano pepper, corn, and chicken; add the tomato sauce and cook for 10 minutes.
  • To assemble the cake, place a layer of tortilla, a layer of chicken, cream, and cheese; repeat the process until the container is full, finishing with a layer of cheese. Bake for 15 minutes.
  • Cut a slice and serve with your preferred drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by