Banana Enmoladas
Mundet
If you like spicy food, then you surely love mole, one of the jewels of Mexican cuisine. We are so fascinated by it that we created these banana enmoladas, they have a unique and irresistible flavor! Plus, these enmoladas are perfect for lunchtime, give them a try now!Did you know? Plantain is a very popular fruit in Mexican cuisine, as it is not only the perfect dessert but also adds a lot of flavor to preparations like lentils, molotes, and more.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 plantains, for the filling
  • 1/4 cups cotija cheese , for the filling
  • salt , for the filling
  • pepper , for the filling
  • vegetable oil
  • corn tortillas, for the mole
  • 2 guajillo chiles, rehydrated, for the mole
  • 2 ancho chiles, rehydrated, for the mole
  • 1/3 onions, grilled, for the mole
  • 1 cup red mole paste, for the mole
  • 2 cups chicken broth , for the mole
  • 1 Mexican chocolate tablet, for the mole
  • salt
  • sour cream , to accompany
  • queso fresco, to accompany
  • red onion, to accompany
  • plantain , fried, sliced, for garnish
  • 1 Sidral Mundet® Apple flavor
Preparation
45 mins
30 mins
Low
  • Cut the plantains in half with the skin on and cook in a pot with water for 15 minutes. Remove the skin and set aside.
  • In a bowl, mash the plantains, add the Cotija cheese, and mix until combined. Season with salt and pepper. Set aside.
  • Heat the oil in a skillet over medium heat and fry the tortillas for 5 seconds on both sides. Place on absorbent paper and set aside.
  • Blend the guajillo chili, ancho chili, onion, chicken broth, and mole paste for 3 minutes until achieving a homogeneous consistency. Set aside.
  • Heat a little oil in a semi-deep saucepan, add the mole, and cook over low heat; if necessary, pour in more chicken broth. Add a tablet of table chocolate and cook for 15 more minutes.
  • Fill a tortilla with the plantain, place it on a plate, cover with mole, and garnish with cream, cheese, red onion, and slices of fried plantain. Enjoy with a refreshing Sidral Mundet® Apple flavor!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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