Try these delicious barbecue flautas with a spicy macha sauce, which is made with Ines® Spicy Sesame Oil. Plus, you will see how easy it is to make this barbecue flautas recipe.
1/2 cups morita chile, without tail, for the sauce
1/2 cups árbol chile, without tail, for the sauce
1/2 cups cascabel chile, without tail, for the sauce
1/2 cups chipotle chile, without tail, for the sauce
2 tablespoons sugar, for the sauce
sea salt, for the sauce
sour cream, for decoration
Romaine lettuce, in thin strips, for decoration
queso fresco, grated, for decoration
Preparation
20 mins
1h 35 mins
Low
Place the pieces of meat inside the cactus leaf, sprinkle with salt, pepper, add the avocado leaf, and close the cactus leaf wrapping everything, like a little package. Set aside.
Place a rack inside a pressure cooker to cook the meat in a water bath. Add the onion and garlic, then pour water until it covers the rack. Next, place the stuffed cactus leaf with the meat, cover, and cook for 90 minutes.
Remove the meat and shred it on a board with two forks. Assemble the flautas: place some meat in the flauta tortillas and close, rolling them tightly. Set aside.
Place the barbecue flautas in the air fryer basket and fry at 200 °C for 10 minutes. Set aside.
For the sauce: Pour Ines® Spicy Sesame Oil into a pot, heat over medium heat, then add the garlic, morita chili, árbol chili, cascabel chili, chipotle chili, and cook for 5 minutes or until they slightly change color. Remove from heat, strain the oil, and set aside.
Blend the chiles with the garlic, sugar, and salt, then place in a bowl with the oil you saved.
Serve the barbecue flautas, decorate with cream, lettuce, and cheese, and accompany with the macha sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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