Bean and chorizo Aztec pie
This Aztec pie with beans and chorizo will take your breath away with its great flavor! But that's not all, as this classic of Mexican cuisine is made with corn tortillas, cheese, cream, beans, chorizo, and chicken tinga. It’s an excellent option to avoid wasting anything!Did you know? The Aztec pie is also known as Aztec pudding and is one of the easiest dishes in Mexican gastronomy, as it can be prepared with green sauce, red sauce, mole, and more.Click here to see more Aztec pie recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups chorizo, shredded
- 1/2 cups onion
- 2 cups refried beans
- 2 cups chicken tinga
- corn tortillas, fried
- sour cream
- Manchego cheese, grated
- chorizo, fried, for decoration
- cilantro leaves, for decoration
Preparation
20 mins
20 mins
Low
- Cook the chorizo in a skillet over medium heat for 5 minutes or until golden. Add the onion and cook for 2 more minutes. Finally, add the beans and cook for 5 minutes. Set aside.
- Place a layer of tortillas in a baking dish, add a layer of beans, then a layer of chicken tinga, and a layer of cream and cheese. Repeat the same process until the baking dish is full.
- Bake the Aztec pie at 180 °C for 20 minutes.
- Serve and garnish with fried chorizo and cilantro leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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