Bishop Tacos

Mundet
Mundet
We bring you this classic taco that must be in your repertoire of recipes: the Bishop taco! A very easy, practical, and historical Mexican snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil vegetable oil
  • 1 cup onion, finely chopped 1 cup onion, finely chopped
  • 1 cup tomatillo, finely chopped 1 cup tomatillo, finely chopped
  • 1/4 cups manzano chile, finely chopped
  • 1 red bell pepper, finely chopped 1 red bell pepper, finely chopped
  • 1/2 bunches epazote, finely chopped 1/2 bunches epazote, finely chopped
  • 1 teaspoon cilantro seeds
  • 1 kilo ground pork
  • salt salt
  • pepper pepper
  • corn tortillas, for accompaniment corn tortillas, for accompaniment
  • red salsa, for accompaniment red salsa, for accompaniment
  • lime juice, for accompaniment lime juice, for accompaniment
  • Sidral Mundet® Apple flavor
Preparation
15 mins
10 mins
Low
  • Heat the oil in a skillet over medium heat, sauté the onion and add the tomatillo, the manzano chili, the bell pepper, the epazote, the cilantro seed, and the meat. Season and cook over medium heat for 10 minutes or until the meat is well cooked.
  • Warm the tortillas, serve the meat, and accompany your Bishop tacos with red salsa and lime juice, enjoy with Sidral Mundet® Apple Flavor!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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