Fill each one with a bit of crumbled Oaxaca cheese and let the cheese melt while keeping each enchilada there, being careful not to burn the tortilla. You can roll the tortilla filled with cheese or just fold it in half.
Once the cheese has melted, place the enchiladas on each person's plate.
Heat the green sauce a little and pour it over the enchiladas.
Add a bit of cream, fresh cheese, onion, and cilantro on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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