Cheese Enmoladas

Mundet
If this year it's your turn to organize the posada and you don't know what to cook, this recipe for cheese enmoladas will save you. Best of all, they'll be ready in no time and are made with easy-to-find ingredients. Don't forget to pair these cheese enmoladas with Sidral Mundet® Apple Flavor!Did you know? Enchiladas have been consumed for hundreds of years and are even mentioned in the Florentine Codex. What are your favorites?Click here to see more recipes to mix up your menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups requesón
  • 1 cup cream cheese
  • 1 tablespoon garlic powder
  • 2 tablespoons onion powder
  • salt
  • pepper
  • 1/4 cups epazote, finely chopped
  • vegetable oil
  • corn tortillas
  • poblano mole sauce, ready to serve
  • sour cream
  • queso fresco
  • red onion
  • Sidral Mundet® Apple flavor
Preparation
15 mins
5 mins
Low
  • In a bowl, mix the ricotta, cream cheese, garlic powder, onion powder, salt, pepper, and epazote until well combined.
  • Heat oil in a skillet and fry the tortillas for 3 minutes or until soft. Fill the tortillas with the prepared ricotta, roll them up, and place on a plate.
  • Cover with mole and decorate with cream, cheese, and red onion. Pair your enchiladas with Sidral Mundet® Apple Flavor!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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