Cheese-stuffed Chilaquiles

Mundet
In Mexico, we are lovers of snacks! Among the most representative are the exquisite chilaquiles, which can be prepared with green or red sauce, and then topped with chicken or egg. We love them so much that we created this version of chilaquiles, give them a try!It doesn't matter if you are planning a family lunch or a party with friends, this recipe for cheese-stuffed chilaquiles from Oaxaca, drenched in green sauce, will delight everyone, let’s get to work!Did you know? The first recipe for chilaquiles appeared in 1831 in the cookbook titled El cocinero mexicano.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups corn masa flour, for the dough
  • 1 teaspoon baking powder, for the dough
  • salt, for the dough
  • 2 cups water, warm, for the dough
  • 1 1/2 cups Oaxaca cheese, shredded, for the dough
  • vegetable oil, for frying the chilaquiles
  • 8 tomatillos, cooked, for the sauce
  • 1 clove garlic, for the sauce
  • 1/2 onions, for the sauce
  • 2 serrano chiles, seedless, for the sauce
  • 1/2 cups chicken broth, for the sauce
  • 1/2 bunches cilantro, for the sauce
  • 1 tablespoon vegetable oil, for cooking the sauce
  • sour cream
  • panela cheese, grated
  • red onion, finely chopped
  • 1 Sidral Mundet® Apple flavor, of 600 ml
Preparation
50 mins
20 mins
Low
  • In a bowl, mix the corn flour, baking powder, and salt. Then, gradually pour in the warm water and mix. You should obtain a soft and moist consistency.
  • Take a portion of dough, form balls, and pass them through the tortilla press to achieve a thickness of ½ centimeter.To form the chilaquiles: add 4 portions of cheese on the tortilla and cover with another tortilla.
  • Flatten the edge a little and around the cheese. Cut into triangles and fry for 5 minutes or until the stuffed tortilla chips are golden; drain and set aside. Repeat the same procedure until the dough is finished or until you have the necessary amount.
  • For the green sauce: blend the tomatillos, garlic, onion, chilies, chicken broth, and cilantro. Heat the oil in a saucepan over medium heat, pour in the sauce, mix, and cook until it comes to a boil.
  • Arrange the tortilla chips on a plate, drizzle with the green sauce, and decorate with cream, cheese, and onion. Pair your cheese-stuffed chilaquiles with Sidral Mundet® apple flavor!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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