Chicken Tacos Drowned in Red Sauce

Lorenza Ávila
Prepare this recipe for delicious golden chicken tacos, drowned in a red sauce that will make you lick your fingers. These drowned tacos are perfect for making this afternoon, for lunchtime; they will be crispy and you won’t regret it. Additionally, you can make them filled with ground beef and serve them with refried beans and tasty guacamole.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 tomatoes, for the sauce
  • 3 serrano chiles, for the sauce
  • 1/2 onions, for the sauce
  • 2 cloves garlic, for the sauce
  • 2 tablespoons vegetable oil
  • 1 chicken breast
  • 1/4 onions
  • 1 garlic
  • 12 corn tortillas
  • 1 1/2 cups vegetable oil
  • salt
  • pepper
  • lettuce, or chopped cabbage
  • sour cream
  • queso fresco, grated
Preparation
25 mins
35 mins
Low
  • On a griddle, roast the tomatoes, serrano chili, onion, and garlic. Blend for 3 minutes.
  • In a small pot over high heat, heat the oil and fry the sauce, let it cook for 5 minutes. Season and set aside.
  • In a pot with water, cook the chicken with the onion and garlic for 20 minutes; then shred it and set aside.
  • Assemble the tacos with the chicken and in a deep skillet, heat the oil over medium heat; fry the tacos for 5 minutes, until they are golden. Drain them on paper towels.
  • Serve and garnish with sauce, lettuce or cabbage, cream, and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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