Chilaquiles Pizza
Delicious chilaquiles pizza that you will love, it's a tasty, easy, and very quick preparation. It's a recipe that blends the flavors of Mexican cuisine with a touch of Italy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 package Pizzereta® (pizza base), Tía Rosa®
- tortilla chips, corn
- 1 kilo tomatillo
- 1/2 onions
- 1 clove garlic
- 2 serrano chiles
- 150 grams chicken, shredded
- 100 grams Manchego cheese
- 3 tablespoons sour cream
Preparation
10 mins
10 mins
Low
- Cook the tomatoes, garlic, onion, and chiles in water.
- Blend everything.
- Heat the sauce.
- Remove the Tía Rosa® Pizzereta® from the packaging.
- Open the sauce packet and spread it over the Tía Rosa® Pizzereta®.
- Season the sauce to taste.
- Add the Totopos.
- Distribute the chilaquiles on the pizza.
- Sprinkle manchego cheese.
- Add the cream.
- Spread the shredded chicken.
- Heat the Tía Rosa® Pizzereta® on a griddle.
- Cover to allow the cheese to melt.
- Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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