Cochinita Pibil in the Oven

Cristian L. Macias
With this Cochinita Pibil recipe in the oven, you won't have to search for where to buy cochinita pibil by the kilo, as you can make it from home. This dish is made with achiote, pork, tomato, and is typically served in tacos or panuchos. For this Cochinita Pibil in the oven, all you need is your home oven; it doesn't have to be a special one. Serve this traditional Yucatecan dish with delicious corn tortillas and pickled onions with habanero.
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Ingredients
4
Servings
  • 1/2 cups water
  • 1 cup orange juice, sour
  • 3 tablespoons apple cider vinegar
  • 100 grams achiote
  • 1/4 white onions
  • 1 clove garlic
  • 1 teaspoon oregano
  • 1/2 teaspoons cumin
  • 20 grams salt
  • 1 1/2 kilos pork, in piece
  • 1 leaf banana
  • 3 black peppercorns
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 190° C.
  • Blend the water with the orange juice, vinegar, achiote, onion, garlic, pepper, oregano, cumin, and salt.
  • Marinate the pork for 30 minutes with the previous preparation and mix well.
  • Bake for 30 minutes at 190° C, covering with banana leaves.
  • Remove the leaves and serve drizzled with the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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