Cochinita Pibil Mixiote

Brenda Villagomez
Prepare a cochinita pibil recipe with a different style, but the same classic flavor of this traditional Yucatan dish. These juicy cochinita mixiotes will taste better if accompanied by pickled onions, and making them for a gathering or party will be a great decision, as it will be a very generous meal served in individual portions.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 pieces achiote, for the marinade
  • 1 tablespoon oregano, for the marinade
  • 1 teaspoon cumin powder, for the marinade
  • 1 teaspoon cinnamon powder, for the marinade
  • salt, for the marinade
  • pepper, for the marinade
  • 1 cup orange juice, for the marinade
  • 1/4 cups vinegar, for the marinade
  • 1 kilo pork chump
  • banana leaves
  • pickled onions
Preparation
1h 30 mins
1h
Low
  • For the marinade, blend the achiote with oregano, cumin, cinnamon, salt, pepper, orange juice, and vinegar. Pour over the meat and marinate for 2 hours.
  • On a griddle, roast the banana leaves until they soften and change slightly in color. Set aside.
  • Place a sheet of parchment paper, a banana leaf, then the pork meat, and wrap it up.
  • Place the mixiotes in a steamer and cook for 1 hour.
  • Serve with pickled onions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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