Cod Torta Recipe
Mundet
Don't miss out on trying this cod torta to enjoy the most traditional holiday flavors at home. Nowadays, the cod torta is not only eaten at Christmas but also during Lent. Have you tried this dish?Did you know? Cod is an excellent source of protein, is low in fat, and contains omega-3 fatty acids, which are essential for heart health. Moreover, it provides vitamin B12, phosphorus, and selenium.Find 10 holiday recipes here!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo cod
  • water
  • 1/2 cups olive oil
  • 1 cup onion, finely chopped
  • 1/4 cups garlic, finely chopped
  • 5 tomatoes, ground
  • 1 cup tomato purée
  • 3 cups cod, desalted, soaked, and shredded
  • 1/2 cups parsley , finely chopped
  • 1 cup olives, slices
  • 1/2 cups capers
  • 1/2 cups bell pepper , cod, thin strips
  • telera roll
  • güero chile
  • Sidral Mundet® Apple flavor
Preparation
35 mins
1h
Low
  • Place the cod in a bowl, cover with water, and let it rest for 4 hours. Remove the water and soak again for 4 hours. Repeat the process 2 more times, shred, and remove the bones. Set aside.
  • Heat the olive oil in a pot, add the onion and garlic, and cook for 5 minutes. Then add the tomato and puree and cook over low heat for 10 minutes. Finally, add the cod, parsley, olives, capers, and bell pepper and cook for 25 minutes.
  • Cut the bread in half, fill it with the cod and toast the torta for 5 minutes. Set aside.
  • Serve the cod torta and accompany it with yellow chiles and Sidral Mundet® apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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