Crepe Aztec cake

Mara Alpizar
Did you make crepes and have leftovers? Don’t hesitate to use them to prepare this crepe Aztec cake, as it will be ready in just 10 minutes, is very filling, and will surely be a hit at mealtime. Try it and let us know what you prepare with your leftover ingredients!Did you know? The Aztec cake is one of the most popular Mexican dishes, as it is layered and includes accessible and easy-to-find ingredients, such as tortillas, poblano peppers, cream, cheese, corn, and more.See more Aztec cake recipes
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
7
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • crepe
  • 2 cups chicken, from the previous day
  • 1 1/2 cups green salsa
  • 1 cup Manchego cheese
Preparation
5 mins
5 mins
Low
  • Place a layer of crepes in a baking dish, add some chicken, and drizzle with creamy green sauce.
  • Repeat this process until you finish with a layer of crepes. Drizzle with a little sauce and sprinkle with cheese.
  • Bake the crepe Aztec cake at 180 °C for 5 minutes or until the cheese is melted and bubbly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by