Easy Carnitas
The famous carnitas are well-known for being one of the most delicious and popular dishes, as they can be prepared in tacos, gorditas, huaraches, and more. This time, we explain how to make carnitas easily and practically from your home, they will turn out spectacular!Did you know? The state of Michoacán is known as the birthplace of carnitas and is also where the best ones are prepared.Click here to see more recipes to vary your menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups lard
- 1 kilo pork loin
- 1 kilo pork ribs
- 1 cup orange juice
- 1 cup evaporated milk
- herb bundle
- 2 cloves garlic
- 1 onion
- 1/4 cups salt
- corn tortillas
- onion
- cilantro
- lime juice
- Apple-Peach Mundet®
Preparation
15 mins
1h 30 mins
Low
- Heat the lard in a pot over medium heat. Add the meat and cook for 10 minutes or until it changes color.
- Incorporate the orange juice, evaporated milk, herbs, garlic, onion, and salt, and cook over medium heat for 1 hour. Strain and let cool.
- Chop the carnitas into small pieces.
- Assemble the tacos and garnish with onion, cilantro, lime, and sauce. Don’t forget to pair your carnitas tacos with Sidral Mundet® Apple-Peach flavor!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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