Enchiladas with Green Mole

Name: Enchiladas with Green Mole
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chickens; 2 cloves garlic; 1/2 onions, small, cut in half; 5 sprigs fresh cilantro; 100 grams pumpkin seeds, (pepita) shelled; 1 kilo tomatillo; 10 serrano chiles, green; 1/4 bolillo rolls, optional; 1 cube granulated chicken bouillon; 1/2 tablespoons oil; salt; 4 sprigs epazote, washed and disinfected; 4 sprigs mint leaf , washed and disinfected; 2 sprigs celery, washed and disinfected; 5 leaves radish, washed and disinfected; 4 leaves lettuce, washed and disinfected; 3 scallions, the stems, washed and disinfected; 4 sprigs parsley , washed and disinfected; 12 corn tortillas

Sara Salame

Prepare this recipe for enchiladas with green mole, filled with chicken and covered in green mole; made with different herbs and pumpkin seeds. It is an ideal dish for these patriotic celebrations.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

6 chickens
2 cloves garlic
1/2 onions, small, cut in half
5 sprigs fresh cilantro
100 grams pumpkin seeds, (pepita) shelled
1 kilo tomatillo
10 serrano chiles, green
1/4 bolillo rolls, optional
1 cube granulated chicken bouillon
1/2 tablespoons oil
salt
4 sprigs epazote, washed and disinfected
4 sprigs mint leaf , washed and disinfected
2 sprigs celery, washed and disinfected
5 leaves radish, washed and disinfected
4 leaves lettuce, washed and disinfected
3 scallions, the stems, washed and disinfected
4 sprigs parsley , washed and disinfected
12 corn tortillas

Preparation

0 mins

Medium

Cook the chicken with 2 liters of water, salt, 1 garlic clove, and a quarter of an onion. Once cooked, shred the chicken and set aside.
Boil the tomatoes with the green chiles; when they are soft, set them aside.
A frying pan is placed over medium heat and the pumpkin seeds are lightly toasted.
In a blender, blend the tomatoes, chiles, herbs, bread, pumpkin seeds, a Knorr Suiza cube, a garlic clove, and a quarter of an onion. Everything is blended with chicken broth. The sauce is set aside.
In a saucepan over normal heat, add half a tablespoon of oil and a small piece of onion to sauté.
Add the sauce to the saucepan, season with salt, and let it boil for 5 minutes.
Make taquitos with the tortillas by adding shredded chicken, arrange them on a plate according to the desired portions, and cover with the mole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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