Enchipotladas
Sabrosano
Let your imagination soar and prepare this recipe for enchipotladas, enchiladas filled with chicken and drenched in a creamy chipotle chili sauce. Additionally, this Mexican snack is perfect for lunch, dinner, or supper. Don't miss the chance to try these enchipotladas!Did you know? Chipotle chili is a staple in the kitchen, as it has an irresistible flavor. To top it off, these chilies have antioxidant properties, vitamin A, and B complex.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 onions, roasted, for the sauce
  • 1 garlic clove , roasted, for the sauce
  • 2 red bell peppers, seedless and roasted, for the sauce
  • 1/4 cups chipotle chile in adobo sauce, for the sauce
  • 1/4 cups cream cheese, for the sauce
  • 1/2 cups cream , for the sauce
  • 1 cup chicken broth , for the sauce
  • salt , for the sauce
  • pepper , for the sauce
  • Tasty Butter Oil
  • 20 corn tortillas
  • 1 kilo chicken, shredded
  • Manchego cheese, shredded
  • cream , for garnish
  • red onion, sliced, for garnish
Preparation
Low
  • For the sauce: blend the onion, garlic, bell pepper, chipotle chili, cream cheese, cream, and chicken broth until you get a smooth sauce.
  • Heat a little Sabrosano Butter Oil in a pan, pour in the sauce, and cook for 10 minutes.
  • Heat Sabrosano Butter Oil in another pan and fry the corn tortillas for 3 minutes on each side or until they are soft. Fill the tortillas with chicken, roll them up, and arrange them in a baking dish.
  • Pour the enchiladas with the chipotle chili sauce, sprinkle with cheese, and bake for 15 minutes or until gratinated.
  • Garnish the enchipotladas with cream and red onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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