Four Cheese Quesadilla

Tia Rosa
Delicious four-cheese quesadilla in a tasty flour tortilla, perfect for a craving for something very flavorful. This is a traditional Mexican recipe, ideal for a rich breakfast or a succulent dinner.
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Ingredients
4
Servings
  • 1 package Tía Rosa® wheat flour tortilla
  • 100 grams Manchego cheese
  • 100 grams asadero cheese
  • 100 grams Oaxaca cheese
  • 100 grams Chihuahua cheese
  • refried black beans, to accompany
Preparation
5 mins
20 mins
Low
  • Grate the manchego cheese, asadero cheese, and chihuahua cheese.
  • Shred the Oaxaca cheese.
  • Heat a Tortillina® Tía Rosa® on the griddle.
  • Place the cheeses one by one.
  • Fold the quesadilla in half, flip it to heat the other side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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