Golden tacos in a glass
Mundet
Don’t miss this opportunity to try these golden tacos in a glass, as they are a delicious and practical option for your weekday meals. What’s more, these golden tacos are also a great option to start a business and will be ready in just 45 minutes.Did you know? In Mexico, there are 2 types of tacos: soft and golden. Soft tacos can be filled with pastor, suadero, carne asada, and more. In contrast, golden tacos can be filled with potato, meat, chicken, and more.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tomatoes, boiled
  • 1/4 onions, boiled
  • 1 clove garlic, boiled
  • 3 morita chiles, rehydrated and seedless
  • 1/2 cups chicken broth
  • 2 tablespoons vegetable oil
  • salt
  • 12 corn tortillas, hot
  • 2 cups chicken breast, cooked and shredded
  • vegetable oil, for frying
  • sour cream, for accompaniment
  • queso fresco, grated
  • Sidral Mundet® Apple flavor, of 600 ml
Preparation
20 mins
25 mins
Low
  • Blend the tomato, onion, garlic, morita chili, and chicken broth.
  • Heat the oil in a pot and cook the sauce for 5 minutes. Set aside.
  • Fill the tortillas with a little chicken and form the tacos.
  • Fry the tacos in a skillet with enough oil over medium-high heat for 5 to 8 minutes or until golden. Remove and place on a plate with paper towels.
  • Serve the golden tacos in glasses, pour hot sauce over them, and decorate with cream and fresh cheese. Accompany with Sidral Mundet® apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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