Gratinated Nopales Type Mollete

Mara Alpizar
Need inspiration to prepare something new? Then try these nopal molletes, as they are a practical, filling, and fiber-rich option, perfect for any time of the day! The best part about these gratinated nopales is that they are made with ingredients you probably already have at home, so give them a try!Did you know? The nopal is a type of edible cactus. This ingredient is rich in vitamin C, potassium, and calcium, among other nutrients. As for its preparation, it can be consumed grilled, in salads, in smoothies, and in stews.Click here for more nopal recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups chorizo
  • 1/4 cups onion, finely chopped
  • 1 cup refried black beans
  • vegetable oil
  • 6 nopales
  • salt
  • 4 slices Manchego cheese, sliced
  • pico de gallo
Preparation
30 mins
20 mins
Low
  • Cook the chorizo in a pan for 5 minutes, then add the onion and cook for 3 more minutes. Finally, stir in the beans and cook for 2 more minutes.
  • Heat a little oil in another pan, add the nopales, and sprinkle with a little salt. Cook for 3 minutes on each side or until well cooked.
  • Spread the refried beans on the nopales, add a slice of cheese, and bake for 3 minutes or until the cheese is melted.
  • Serve the nopal molletes and accompany with pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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