Grilled Fish Tacos with Chipotle Mayonnaise and Purple Cauliflower Salad.
Tia Rosa
Prepare this DELICIOUS grilled fish taco recipe; you'll be instantly transported to the beach. Pair it with Purple Cauliflower Salad and top it with Chipotle Mayonnaise; they will become your favorite tacos.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
43
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 6 Tía Rosa® wheat flour tortillas
  • 3 fish fillets , cut in half
  • 150 milliliters mayonnaise
  • 2 chipotle chiles in adobo sauce
  • 3 red cabbages, finely chopped leaves
  • 1 red bell pepper, cut into small cubes
  • 50 grams corn kernel , drained
  • 1 scallion, sliced very thin
  • 50 grams black beans, cooked and drained
  • 20 milliliters olive oil
  • 3 pinches salt
  • 2 pinches ground pepper
Preparation
25 mins
10 mins
Low
  • Season the fish and grill it.
  • Mix mayonnaise and chipotle.
  • Mix cabbage, bell pepper, onion, corn kernels, and beans in a bowl and season.
  • Heat Tía Rosa® Tortillinas® and assemble the tacos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by