Guajolota Sandwiches

Cocina Mestiza®
One of the most delicious, filling, and economical breakfasts in Mexican cuisine is the guajolota sandwiches. A tasty bolillo filled with a green tamale, accompanied by a delicious Serrano Cocina Mestiza® Salsa.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 jar salsa, Serrano Cocina Mestiza®
  • 12 bolillo rolls
  • 12 tamales
Preparation
10 mins
10 mins
Low
  • Cut the bolillos horizontally and warm them slightly in the oven.
  • In a plastic bag, heat the tamales in the microwave.
  • In a bowl, warm a bit of the Serrano Cocina Mestiza Salsa in the microwave.
  • Assemble the sandwiches with the tamale and a bit of Serrano Salsa as filling.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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