How to make beef birria

Alejandra Cota
Learn how to prepare one of the most famous traditional Mexican recipes of all time: birria! This broth has a spicy touch thanks to the mix of dried chiles and spices like cinnamon, cumin, pepper, and oregano.The best part is that you can enjoy this beef birria in tacos and accompany it with the consommé, it's finger-licking good! This homemade beef birria recipe is one of the classics from kiwilimón, don't miss it!Click here for more birria recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 ancho chiles, deveined, cleaned, and soaked, for the marinade
  • 4 guajillo chiles, deveined, cleaned, and soaked, for the marinade
  • 4 cascabel chiles, deveined, cleaned, and soaked, for the marinade
  • 1/2 onions, in pieces, for the marinade
  • 5 cloves garlic, in pieces, for the marinade
  • 1 cinnamon stick, roasted, for the marinade
  • 1/2 tablespoons cumin, roast, for the marinade
  • 1/2 tablespoons black pepper, roasted, for the marinade
  • 2 teaspoons oregano, roast, for the marinade
  • 2 cloves, roast, for the marinade
  • 1 cup water, for the marinade
  • 3 tomatoes, roasted, for the marinade
  • 2 kilos beef, with bone and fat, in pieces
  • water, to cook the meat
  • 1 pinch salt
  • onion, finely chopped, to accompany
  • cilantro, finely chopped, to accompany
  • corn tortillas, to accompany
Preparation
4h
1h 30 mins
Low
  • For the marinade: blend all the ingredients until you get a smooth sauce.
  • Marinate the beef with the previous mixture in the refrigerator for 4 hours. Remove the meat and reserve the marinade.
  • Cook the meat in a pressure cooker, cover with enough water, season with salt, cover, and cook for 50 minutes.
  • Remove the meat and shred it. Reserve the broth and the meat.
  • Add the meat to a pot, pour in the reserved sauce and the broth. Cook the birria over medium heat for 20 minutes.
  • Serve the meat in a deep plate, pour in the broth, and accompany with cilantro and onion. Serve with corn tortillas, enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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