How to make easy al pastor meat?

alexandra romero
Learn how to make al pastor meat in the kiwilimón style! This delicious recipe is not only practical but also made with easily accessible ingredients. Best of all, you can use this al pastor meat for tacos, gringas, tortas, and much more.Did you know? The taco al pastor is the result of the fusion between Mexican food and Middle Eastern cuisine. It is seasoned with pineapple, cilantro, onion, lime juice, and salsa.See more recipes with al pastor meat
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups white vinegar
  • 2 guajillo chiles, rehydrated and seedless
  • 2 ancho chiles, rehydrated and seedless
  • 1 tomato, grilled
  • 1 tablespoon achiote liquid
  • 1/2 onions, grilled
  • 1/2 teaspoons cumin
  • 2 cloves
  • 1/4 cups pineapple juice
  • salt
  • 1 kilo pork steak, in medium cubes
  • vegetable oil
  • tortillas, for garnish
  • onion, finely chopped, for garnish
  • cilantro, finely chopped, for garnish
  • salsa, for garnish
  • lime juice, for garnish
Preparation
15 mins
20 mins
Low
  • Blend the guajillo pepper, ancho pepper, tomatoes, achiote, onion, cumin, cloves, pineapple juice, and salt. Set aside.
  • Place the meat in a bowl, pour the blended sauce over it, and let it marinate in the refrigerator for 1 hour.
  • Cook the al pastor meat in a pan with enough oil over medium heat for 20 minutes.
  • Serve the tacos al pastor with onion, cilantro, salsa, and lime juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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