Huarache
Mara Alpizar
There are many types of garnachas, but very few are as traditional as huaraches. This elongated tortilla is slightly thicker, filled with beans, and sprinkled with onion and cheese. To finish, it is drenched in green or red sauce.This iconic dish was invented by Carmen Gómez Medina in 1935 and is still one of the antojitos favorites of the locals, as it can be served with steak, ribs, cheese, eggs, and more.We’ll show you how to make it at home, don’t forget to serve yours with Sidral Mundet® Apple flavor!Click here to see more recipes to vary your menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup corn flour
  • 1/2 cups water, warm
  • 1 teaspoon salt
  • lard
  • 1 1/2 cups refried beans
  • green salsa
  • red salsa
  • onion
  • grated cheese
  • Sidral Mundet® Apple flavor
Preparation
5 mins
6 mins
Low
  • In a bowl, mix the corn flour, water, and salt until a dough forms. If you need more water, you can add it until you achieve the right consistency.
  • Form small balls of dough, place them between 2 pieces of plastic, and press to shape the huarache. Cook it on a griddle with a little lard for 3 minutes on each side or until ready.
  • Once the huarache is ready, spread with beans, add green sauce on one side and red sauce on the other, sprinkle with onion and cheese, and serve with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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