Huarache al Pastor
With this recipe, you will learn to prepare pastor-style meat very easily to add it to a delicious homemade huarache. Accompanied by pineapple, onion, cilantro, and a characteristic guacamole to drizzle over the pastor meat. This is a Mexican recipe ideal for enjoying with family, and a weekend craving is always even more delicious when it's homemade.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
6
Servings
- 2 guajillo chiles, soaked for the marinade
- 1/2 cups orange juice, for the marinade
- 1/4 cups achiote, for the marinade
- 1 clove garlic, for the marinade
- 1/4 onions, for the marinade
- 1 teaspoon cumin, for the marinade
- 2 tablespoons vegetable oil
- 2 cups pork steak
- 2 cups masa dough
- salt, for the dough
- 2 tablespoons lard, for the dough
- refried beans
- pineapples, diced
- 1 cup cilantro, finely chopped
- onion, finely chopped
- lime, for serving
- guacamole, for serving
Preparation
50 mins
35 mins
Low
- Blend the guajillo chili, orange juice, garlic, onion, cumin, and season with salt and pepper.
- Pour the previous mixture over the meat and let it marinate for 30 minutes.
- In a medium skillet, heat the oil and cook the meat until done.
- Mix the corn dough with lard, season with salt, and knead until all ingredients are fully incorporated.
- Using your hands, form small balls, place the ball of dough on plastic, cover with another piece of plastic, and using a rolling pin, flatten the dough to form a huarache.
- On a comal over medium heat, cook the huarache until done on both sides.
- Place the beans on the huarache, add the pastor meat, pineapple, cilantro, onion, and serve with lime and guacamole.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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