Hummus Obela® and Cheese Flautas
We present to you a classic recipe from Mexican cuisine, cheese-filled flautas. This preparation has a slight twist that makes them even more delicious; the secret is the unmatched flavor of Hummus Obela®. The combination is perfect, thanks to the flavor of the tortilla, cheese, and hummus. And the best part is that they are baked, not fried.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 corn tortillas
- 2/3 cups Obela® Hummus, Classic
- 4 tablespoons Cotija cheese
- cooking spray, necessary amount
- 3 tablespoons low-fat cream
- 1 cup Romaine lettuce, washed, disinfected, and sliced.
- 1/4 onions, in julienne
- 1 tomato, in small cubes
- red hot sauces, to taste
Preparation
20 mins
0 mins
Low
- Preheat your oven to 180ºC for 10 minutes.
- Lightly heat the tortillas to prevent them from breaking and place them on your work surface. Spread Hummus Obela® Clásico and Cotija cheese on one end of each tortilla. Roll them up to form the flautas and secure with toothpicks.
- Place them on a baking sheet, spray with a little cooking spray, and bake for 10 to 12 minutes until crispy.
- Serve the flautas straight from the oven and garnish with the remaining ingredients.
- Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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