Marinated Meat Tacos
You won't be able to stop making these delicious marinated meat tacos, as they are perfect for a taquiza or family meal. Pair with the full flavor of Sidral Mundet® Apple flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 ancho chiles, cleaned and hydrated, for the marinade
- 6 dried chipotle chile, cleaned and hydrated, for the marinade
- 1/4 onions, grilled, for the marinade
- 1 clove garlic, grilled, for the marinade
- 1 cinnamon stick, grilled, for the marinade
- 4 cloves, grilled, for the marinade
- 1 pinch cumin, grilled, for the marinade
- salt, for the marinade
- 1 cup water, for the marinade
- 1 kilo pork steak
- vegetable oil
- corn tortillas, for serving
- onion, for serving
- cilantro, for serving
- lime juice, for serving
- Sidral Mundet® Apple flavor
Preparation
35 mins
5 mins
Low
- Blend the ancho chiles, chipotle chiles, onion, garlic, cinnamon stick, cloves, cumin, salt, and water until you have a marinade.
- Season the steaks with salt, pour the marinade, and marinate for 30 minutes.
- Fry the steaks in a pan over medium heat with oil for 5 minutes or until well cooked.
- Serve the marinated meat in corn tortillas and garnish with onion, cilantro, and limes. Don't forget to pair with the delicious flavor of Sidral Mundet® Apple flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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