Milanesa sandwich recipe

alexandra romero
Add a lot of flavor to your meals with this milanesa sandwich, it’s a classic of Mexican cuisine! Besides being an easy and practical option, the milanesa sandwich is the ideal choice for eating at home, taking to the office, or even for a picnic. Are you going to stay with the craving?Did you know? The sandwich is a very popular Mexican snack, as it can be filled with ham and cheese, turkey, marinated leg, al pastor meat, and much more. To top it off, it can be prepared with bolillo or telera.¡See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup flour
  • 1 cup whole milk
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tablespoon cilantro, dehydrated, ground
  • salt
  • pepper
  • 4 beef cutlets
  • vegetable oil
  • 2 red beefsteak tomatoes
  • 1/2 onions
  • 1 avocado
  • 4 telera rolls
  • 1 cup refried beans
  • 1 cup Manchego cheese, sliced
  • 1/2 cups mayonnaise
  • 1 cup mustard
  • Chiles in Vinegar
Preparation
20 mins
15 mins
Low
  • Place the flour on a flat plate and set aside. Combine the milk with the egg in a bowl and set aside. Mix the breadcrumbs, Parmesan cheese, cilantro, salt, and pepper in a bowl and set aside.
  • Coat the milanesas in flour, then dip them in milk, and finally coat them in breadcrumbs.
  • Fry the milanesas in a pan with enough oil over medium-high heat for 5 minutes. Once cooked, remove from the oil and place on a plate lined with paper towels.
  • Slice the tomato, onion, and avocado. Set aside.
  • Cut the telera in half, spread one side with mayonnaise and the other with mustard. Add the beans, a milanesa, cheese, tomato, onion, and avocado. Close it up, place it on a plate, and serve with jalapeños.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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