In Oaxaca, there are 7 characteristic moles, among the most traditional is mole amarillito or yellow mole, which is distinguished by its yellow color with a hint of red. It is traditionally made with yellow chilhuacle chili, but in this case, we will use guajillo chili with miltomate, spiced tomato with oregano, cumin, clove, and it is thickened with corn dough. This delicious mole can be made with chicken or pork and is accompanied by chayote, green beans, zucchini, and chochoyotas, which are little corn balls that give it a very special touch.