Pambazo
Have you ever tried the famous pambazo? This dish is made with bolillo, guajillo sauce, and chorizo with potatoes. Dive into the best of Mexican cuisine and try this pambazo, it will conquer your palate!Did you know? While in the center of the country the pambazos are filled with potatoes and chorizo, in Xalapa they are made with beans and chorizo and a smaller bread.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- vegetable oil
- 1 1/2 cups chorizo
- 2 1/2 cups potato, cooked, diced
- salt
- pepper
- water
- 1/4 onions
- 1 clove garlic
- 5 guajillo chiles, seedless
- salt
- 4 pieces of bread
- vegetable oil
- lettuce
- sour cream
- queso fresco
- green salsa
- Sidral Mundet® Apple flavor
Preparation
15 mins
15 mins
Low
- Cook the chorizo with a little oil in a pan for 3 minutes or until well cooked. Add the potatoes, season with salt and pepper, and cook for 5 more minutes.
- Combine the water, onion, garlic clove, guajillo chiles, and salt in a pot. Cook for 5 minutes or until all the ingredients are soft.
- Blend the previous ingredients until you obtain a smooth sauce. Strain and set aside.
- Cut the bread in half, leaving one side uncut. Dip in the sauce and fry in a pan with a little oil. Cook for 2 minutes on each side or until golden brown.
- Fill the pambazos with the potatoes and chorizo and decorate with lettuce, cheese, and cream. Serve with sauce and Sidral Mundet® Apple flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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