Pambazos

Tere Ocampo
Delicious pambazos with potato and chorizo, try them and you will fall in love with them. You can sprinkle a little cheese on top for better flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 pambazo rolls
  • 3 potatoes
  • 1 cup chorizo
Preparation
30 mins
0 mins
Low
  • Open the pambazos transversely.
  • Cook the potato and cut it into small cubes.
  • Fry the chorizo in the pan along with the potato.
  • Add the potato with chorizo to the pambazos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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