Pelonas
Poblano pelonas are a classic recipe from the gastronomy of Puebla, so get to work and bring this easy and quick recipe to your table. Don't forget to accompany the poblano pelonas with Sidral Mundet® apple flavor, enjoy your meal!Click here to see more recipes to vary!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 bread for hair
- lard
- refried beans
- beef, shredded
- lettuce
- sour cream
- red salsa
- Sidral Mundet® Apple flavor, to accompany
Preparation
20 mins
5 mins
Low
- Heat a little lard in a skillet over medium heat. Add the bread for pelonas and brown on both sides until they change slightly in color and have a crispy crust. Drain on paper towels to remove excess fat.
- Cut the bread in half, fill with refried beans, shredded beef, lettuce, and sour cream. Serve the poblano pelonas with red sauce to taste.
- Accompany the pelonas with a glass of Sidral Mundet® apple flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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