Poblano Chile Salpicón
Mara Alpizar
This poblano chile salpicón recipe is a vibrant and flavorful dish, perfect for hot days or when craving something fresh and light. Additionally, this version of the traditional salpicón adds a touch of poblano chile.Did you know? Salpicón is an excellent source of protein and fiber, thanks to the combination of shredded meat and vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups chicken, cooked and shredded
  • 1 cup Poblano chile, roasted and sliced
  • 1/2 cups white onion , in thin strips
  • 1/2 cups ear white corn
  • 1/2 cups avocado, in cubes
  • 1/2 cups olive oil
  • 1/4 cups Poblano chile, roasted and cleaned
  • 1 garlic clove , roasted
  • sea ​​salt
  • pepper
  • tostadas, for serving
  • cream , for serving
Preparation
10 mins
Low
  • In a bowl, mix the chicken, poblano chile, onion, corn kernels, and avocado until well combined.
  • Blend the olive oil, poblano chile, garlic clove, salt, and pepper until well combined.
  • Pour a little of the poblano chile mixture with oil over the salpicón and mix. Serve and accompany with tostadas and cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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