Pork Crackling Sopes

Alpura
Discover how to prepare delicious pork crackling sopes, a very Mexican dish that delights palates with its combination of flavors and textures. Sopes are made with corn dough and beans, and in this case, they are topped with a touch of pork crackling. These 2 ingredients create a perfect option to celebrate the Patriotic Holidays. Don’t miss out on these pork crackling sopes!Did you know? Pork crackling is one of the most versatile ingredients in Mexican cuisine, as it can be enjoyed crispy in tacos and sopes or smothered in sauces and served as a stew.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon lard
  • 8 sopes
  • 5 tomatoes, roasted
  • 1/4 onions, roasted
  • 1 clove garlic, roasted
  • 2 morita chiles, rehydrated
  • 1/2 cups chicken broth
  • salt
  • pepper
  • 2 tablespoons lard, for frying the sauce
  • 3 cups pork rinds, chopped
  • 2 tablespoons lard, for frying the beans
  • 1/2 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 4 cups black beans, without broth
  • 1/4 cups bean broth
  • N/A Crema alpura®
  • lettuce, in thin strips
  • queso fresco, grated
  • salsa macha
Preparation
30 mins
40 mins
Low
  • Heat the lard on a griddle over medium heat, place the sopes, and brown for 5 minutes. Set aside.
  • For the pork crackling: blend the tomato, onion, garlic, morita chili, chicken broth, salt, and pepper until smooth. Melt the lard in a pot over medium heat, pour in the sauce, and cook for 5 minutes. When the sauce is boiling, add the pork crackling and cook over medium heat for 10 minutes. Set aside.
  • For the beans: melt the lard in a skillet over medium heat and sauté the onion and garlic for 8 minutes. Add the beans and broth and mash. Cook for 2 more minutes and set aside.
  • Place the sopes on a plate, add the beans and a bit of pork crackling. Garnish with lettuce, Crema Alpura®, fresh cheese, and salsa macha.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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