If you want to cook something different for lunch, but with a very Mexican touch, then look no further and prepare these potato patties with mole, which have a delicious flavor thanks to Mole Doña María®, don't miss out on trying this recipe!
Place the potatoes in a pot with enough boiling water and cook for 30 minutes or until soft. Drain.
Mash the potatoes with a masher, season with salt and pepper, and add fresh cheese, egg, and cornstarch. Mix until well combined and form the potato patties.
Cook the patties in a skillet over medium heat with a little oil for 3 minutes on each side or until golden brown. Set aside.
Place the Mole Doña María® in a pot over low heat, cook for 5 minutes without stopping to stir until it forms a paste. Then, gradually pour in the water and continue stirring until incorporated. Let it boil until the mole reaches the desired consistency.
Serve the potato patties, drizzle with Mole Doña María®, garnish with cheese, and accompany with red rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?