Potato tostadas with strips

Del Valle Frut
The poblano pepper is one of the most versatile peppers in traditional Mexican cuisine. With it, we can make hundreds of recipes that have an unmatched flavor. On this occasion, we will teach you how to prepare delicious tostadas with potatoes and strips that, in addition to having a unique and very patriotic seasoning, are easy and very filling. Your whole family will love these potato tostadas with strips, especially if you serve them with Del Valle Frut ® Citrus juice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil
  • 1 cup onion, in strips
  • 250 grams chorizo
  • 2 cups potato, sliced and precooked
  • 1 cup Poblano chile strips
  • salt
  • pepper
  • tostadas, for serving
  • refried beans, for serving
  • lettuce, for serving
  • sour cream, for serving
  • ranchero cheese, for serving
  • green salsa, for serving
Preparation
30 mins
20 mins
Low
  • In a saucepan over medium heat, heat the oil, sauté the onion for 5 minutes or until they change color slightly, add the chorizo, and fry for 7 minutes. Then, add the potatoes, the strips, season with salt and pepper, and cook for 5 more minutes.
  • On a tostada, add refried beans, the potatoes with strips, and top with lettuce, cream, cheese, and green salsa. Share this dish with your family and loved ones along with a nice cold glass of Del Valle Frut ® Citrus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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