Pressed chicharrón tetelas
Mundet
Pressed chicharrón tetelas are one of those Mexican snacks you must try at least once in your life, so here we give you the classic recipe to make them at home. To top it off, you can fill these tetelas with all kinds of quelites, stews, and more.Did you know? Tetelas are characterized by their triangular shape, very similar to itacates. They are usually filled with beans and accompanied by hot salsa.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons lard
  • 1/2 cups onion, finely chopped
  • 2 árbol chiles
  • 2 cups pressed pork rinds
  • 1 kilo blue dough
  • 1/4 cups lard
  • 1 teaspoon salt
  • 1/4 cups chicken broth
  • sour cream
  • queso fresco, crumbled
  • green salsa, to accompany
  • 1 Sidral Mundet® Apple flavor, of 600 ml
Preparation
30 mins
30 mins
Low
  • Heat the lard in a skillet over medium heat, add the onion and tree chili and cook for 2 minutes. When the ingredients are slightly golden, add the chicharrón. Cook for 5 minutes or until they dry out a bit. Set aside.
  • In a bowl, mix the dough, lard, salt, and chicken broth and combine until you get a moist dough.
  • Cover a tortilla press with plastic, place a small ball and flatten it. Fill with a bit of cold chicharrón. Fold the circle into three to form a triangle. Repeat until all the dough is used.
  • Cook the tetelas on a griddle over medium heat for 5 to 8 minutes.
  • Serve the tetelas, add cream, cheese, green salsa, and accompany with Sidral Mundet® apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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