Ranchito BBQ Hunt's

Fersho Olea
Fersho Olea
This dish of sausages with a sweet and sour flavor accompanied by fried plantain is a recipe inspired by my family's tastes, with the style of my ranch. A delight!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 8 sausages
  • 1 plantain
  • 80 grams button mushrooms, mini 80 grams button mushrooms, mini
  • 100 grams Hunt´S ® honey bbq sauce
  • 1/4 red onions 1/4 red onions
  • 20 grams ketchup
  • 1 tablespoon soy sauce 1 tablespoon soy sauce
  • 1 pinch salt and pepper 1 pinch salt and pepper
  • 1 pinch paprika 1 pinch paprika
  • 1 pinch garlic 1 pinch garlic
  • 1 tablespoon white vinegar
  • 1 leaf lettuce, for plating 1 leaf lettuce, for plating
  • 2 tablespoons olive oil 2 tablespoons olive oil
Preparation
20 mins
5 mins
Low
  • Mix garlic, salt, pepper, soy sauce, white vinegar, and paprika to marinate the sausage sliced into rounds.
  • Slice the banana, fry it in a preheated skillet with olive oil, once fried, remove and drain.
  • Slice the red onion into strips and fry them in the same skillet.
  • Add the mini mushrooms and the previously marinated sausage, pour in the 20 grams of ketchup, mix in the Hunt's® Honey BBQ Sauce, add the previously fried plantain and mix on low heat to integrate the ingredients.
  • Turn off the heat and let it rest with the skillet covered for about a minute, then plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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