Red Pork Pozole

Soriana
Enjoy a traditional red pork pozole, which will become one of your favorites. This preparation is made with a broth based on chiles, cacahuazintle corn kernels, accompanied by shredded pork. To serve, add finely chopped lettuce, radish slices, oregano, onion, and lime. The red pork pozole is easier to prepare than you think; so don’t hesitate to make it for the national holidays. A perfect dish for an important celebration or for the national holidays, as it has an unmatched flavor.
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Ingredients
6
Servings
  • 600 grams parboiled corn, cacahuazintle
  • 3 cloves garlic, peeled
  • 1 onion, a quarter in chunks for the corn, the rest finely chopped
  • 3 tablespoons salt
  • 1 kilo pork, (solid)
  • 3 tablespoons salt
  • 5 guajillo chiles, deveined
  • 5 ancho chiles, deveined
  • 5 allspice berries
  • 5 radishes, wash, disinfect, and dry. Cut into slices.
  • 1/4 cups Romaine lettuce, wash, disinfect, and dry. Finely chopped.
  • 10 limes
  • 1/2 cups sour cream
  • 10 tostadas
Preparation
30 mins
1h
Low
  • In a medium pot, cook the corn along with the garlic, onion, meat, and salt until the corn and meat are well cooked.
  • In a small pot, soften the chiles in hot water for 5 minutes, and blend them with a little water. Add that paste to the corn and meat broth.
  • Remove the meat, shred it finely.
  • Check the cooking of the corn and season.
  • Serve with the meat and the garnishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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