Sinaloa Style Tacos

Mara Alpizar
Get to work and prepare the authentic recipe for Sinaloa style tacos, an emblematic dish that captures the essence of Mexican cuisine. Originating from northwest Mexico, these tacos are famous for their exquisite flavor and versatility. Sinaloa style tacos are filled with beef and accompanied by fresh vegetables.This dish has become a symbol of Sinaloan gastronomy, reflecting the cultural richness and love for good food. Made with freshly made corn tortillas, the tacos are complemented with salsa and a variety of fresh ingredients.
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Ingredients
12
Servings
  • water
  • 1 kilo skirt steak
  • 1/2 onions
  • 2 cloves garlic
  • 3 tomatoes
  • 1 serrano chile
  • salt
  • 8 black peppercorns
  • 1 1/2 cups potato, cooked, in small cubes
  • 12 corn tortillas
  • vegetable oil, for frying
  • lettuce, in thin strips
  • carrot, in thin strips
  • red onion, pickled
  • avocado, in slices
  • Cotija cheese, grated
Preparation
10 mins
45 mins
Low
  • Place the water, flank steak, onion, garlic, tomato, serrano pepper, salt, and whole peppercorns in a pressure cooker. Cook for 40 minutes or until the meat is well cooked. Remove from the pot, shred and set aside.
  • Blend the cooking broth with the tomatoes, chili, onion, and garlic until everything is well integrated. Set aside.
  • Mix the shredded meat with the potatoes until combined. Fill the tortillas with the meat, fold and fry in enough oil for 3 minutes or until golden brown.
  • Place the golden tacos on a platter and decorate with lettuce, carrot, pickled onions, avocado, and Cotija cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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