Sonoran enchiladas
Mundet
These Sonoran enchiladas will go down in history as one of the most delicious and practical snacks of all time. We are also sure that you will love the combination of flavors and textures. Are you ready to try these Sonoran enchiladas?Did you know? The Sonoran enchiladas are also known as Sonora enchiladas. Have you ever tried them?See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 10 guajillo chiles, seedless, soaked
  • 1/2 cups onion
  • 2 garlic cloves
  • salt
  • pepper
  • 1 tablespoon oregano
  • 1/4 cups chicken broth
  • 500 grams masa dough
  • oil
  • queso fresco, crumbled
  • stem of spring onion
  • lettuce
  • Sidral Mundet® Apple flavor
Preparation
15 mins
15 mins
Low
  • Blend the guajillo chiles, onion, garlic, salt, pepper, oregano, and chicken broth until you obtain a sauce. Strain, sauté in a pot with lard, and cook for 5 minutes or until it boils.
  • Form slightly thick tortillas with the corn dough and fry in oil for 3 minutes on each side or until well cooked.
  • Dip the tortillas in the sauce and place them on a plate. Then sprinkle with cheese, onion stalk, and lettuce. Repeat the process until you have 3 layers of tortilla and 3 layers of cheese, onion stalk, and lettuce.
  • Serve the Sonoran enchiladas and accompany with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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