Toast Sandwiches

Yamilette González
The famous toast sandwiches are a snack that originated in Michoacán, where they are made with telera, tostada, beans, meat, pork cheese, sauce, and cabbage.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams ground meat
  • 1 cup lime juice
  • salt
  • pepper
  • 3 tomatoes, finely chopped
  • 1/2 onions, finely chopped
  • 2 serrano chiles, finely chopped
  • 6 telera rolls, in half
  • 1/2 cups mayonnaise
  • 1 cup refried beans
  • 3 cups pork cheese
  • 3 cups cabbage, finely chopped
  • 2 cups Romaine lettuce, finely chopped
  • manzano chile, finely chopped
  • 6 tostadas
  • red salsa, to accompany
Preparation
15 mins
15 mins
Low
  • Place the ground meat and lime juice in a bowl, then season with salt and pepper. Next, add the tomato, onion, and green chili, and let it rest until the meat changes color. Set aside.
  • Spread mayonnaise on one half of the telera and beans on the other, then fill with pork cheese, cabbage, lettuce, and manzano chili.
  • On top, place a tostada and fill it with the meat, then close it with the other half of the telera and you're done.
  • Serve the toast sandwich on a plate and accompany it with your preferred sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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