Traditional Tacos de Canasta
With this recipe, you can have classic tacos de canasta prepared in the comfort of your home with the ingredients you like the most. Give it a try, they are delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1/2 white onions, sliced
- 500 grams chicken, shredded
- olive oil
- salt
- pepper
- 300 grams Cotija cheese
- 100 grams guajillo chile, deveined and hydrated
- 3 potatoes, cooked and mashed
- 1 cup tomato purée
- 2 cups refried beans, dry
- 1/4 cups chipotle chile
- 1 cup fresh cilantro, chopped
- 1 kilo masa dough
- 2 garlic, peeled
- 1/2 onions, cut in half
Preparation
2h
0 mins
Low
- In a skillet, sauté the onion, add the chicken, tomato puree, and chipotle puree. Set aside.
- Blend the chiles in the soaking water, one garlic clove, onion, salt, and pepper. Strain and set aside.
- Blend the cilantro with one garlic clove, onion, salt, pepper, and a splash of oil. Strain and set aside.
- Divide the dough into three containers. In one, season only with salt and a little water. In the second, mix the dough with the guajillo chili, and in the third with the cilantro and set aside.
- Make tortillas of your desired size with the three doughs and set them aside.
- Fill the tortillas with the stews.
- Add water to a pot with a splash of oil. Place a steaming rack and put the taquitos inside, cover very well. Let them heat for about 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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