Traditional Turkey Mole

Yamilette González
Mole is a traditional dish in Mexican cuisine. It is a recipe with various ingredients that contribute a delicious flavor. It is such a rich preparation that you will love making it. Perfect for a very special party.
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Ingredients
4
Servings
  • 2 turkey legs
  • 2 ancho chiles
  • 3 mulato chiles
  • 1 pasilla chile
  • 15 grams raisins
  • 15 grams almonds, peeled
  • 15 grams pecans
  • 1 prunes
  • 10 grams sesame seeds
  • 1 cinnamon
  • 1 clove
  • 1 allspice berry
  • 1 clove garlic
  • 2 tomatoes
  • 1/4 onions
  • 1/2 tortillas
  • 1/2 bolillo rolls
  • 60 grams lard
  • 1/4 piloncillos
  • 1/2 Mexican chocolate tablets
  • 30 grams salt
  • 1 herb bundle
  • 2 liters water
Preparation
40 mins
1h
Medium
  • De-stem the chiles, roast them, fry them, and place them in hot water to soften. Reserve.
  • Roast the tomatoes, onion, garlic, sesame seeds, walnut, almond, cinnamon, clove, pepper, and prunes. Reserve in a bowl.
  • Fry the tortillas and the bolillo.
  • Pour the ingredients into the blender, add water, and blend.
  • In a pot, heat the lard and sauté the chili mixture; after 5 minutes, add the ground tomatoes and spices.
  • Stir constantly; after 30 minutes, add the piloncillo and chocolate.
  • Place the chicken breasts in water with herbs and onion. Bring to a boil and cook.
  • If necessary, add the broth from the turkey cooking to rehydrate and give consistency to the mole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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